Antoine Alciatore created a recipe using
snails, capers, parsley, and Parmesan cheese topped with a cream sauce. Jules Alciatore adapted the dish by using
oysters when French snails became hard to obtain in New Orleans. Because the dish is so rich it was named for the then
richest American, John D. Rockerfeller
1903
Philadelphia Ice Cream Co.
1956 Rando's Bar and Restaurant
Fitsgerald's at West End
Cheri's Orchid Lounge
Royal St. Bar
1956 Rando's Bar and Restaurant
804 Dumaine Street, Yakima
Club with Wirthbru Sign
