After Antoine Peychaud mixed the first "cocktails"
during the 1830s, his invention became popular throughout the city. By 1853, Sewell Taylor began using Sazerac de Forge et
Fils brandy in the cocktails mixed at his Sazerac Coffee House at 13 Exchange Alley.
1903
Philadelphia Ice Cream Co.
1956 Rando's Bar and Restaurant
Fitsgerald's at West End
Cheri's Orchid Lounge
Royal St. Bar
1956 Rando's Bar and Restaurant
804 Dumaine Street, Yakima
Club with Wirthbru Sign
