Having gained prominence and wealth from the sale of
"Peychaud Bitters", Antoine Peychaud mixed the first cocktail at his pharmacy at 123 Royal Street in the 1830s.
It contained contained brandy, absinthe, and Peychaud bitters and was served in an egg cup or "coquetier". "Coquetier"
evolved into "cocktail". This mixture would later be known as a Sazerac.
1903
Philadelphia Ice Cream Co.
1956 Rando's Bar and Restaurant
Fitsgerald's at West End
Cheri's Orchid Lounge
Royal St. Bar
1956 Rando's Bar and Restaurant
804 Dumaine Street, Yakima
Club with Wirthbru Sign
