Created in by Chef Paul Blangé at Brennan's
Restaurant, the dish contains vanilla ice cream and bananas cooked in butter and brown sugar which is flamed when
dark rum and banana liqueur is added. It was named for Richard Foster, then chairman of the New Orleans Crime Commission.
1903
Philadelphia Ice Cream Co.
1956 Rando's Bar and Restaurant
Fitsgerald's at West End
Cheri's Orchid Lounge
Royal St. Bar
1956 Rando's Bar and Restaurant
804 Dumaine Street, Yakima
Club with Wirthbru Sign
