Norbert Rillieux invented a process for crystallizing cane sugar in 1843. Demand
for this product resulted in expanded farming and the import of more slaves. Ironically, Rillieux was a Creole of color.
1903
Philadelphia Ice Cream Co.
1956 Rando's Bar and Restaurant
Fitsgerald's at West End
Cheri's Orchid Lounge
Royal St. Bar
1956 Rando's Bar and Restaurant
804 Dumaine Street, Yakima
Club with Wirthbru Sign
