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Mr. Lake's New Orleans Forums |
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Rio Mar -- January, 2007
From the grill:
Octopus w/paprika. Hot:
Steamed Mussles w/chorizo.
Empanadas de atun/tuna pies. En Cazuela:
Arroz con mariscos/rice and seafood. Pressed Sandwiches:
Jamon w/Manchego (top left) and Eggplant & Peppers (foreground). Another view of the Octopus w/paprika on the right. Cold:
Ceviche of the Day -- shrimp and squid.
A mostly eaten Cheese plate w/quince paste.
Tortilla Espanola/potato omelette (one of my favorites -- the photo doesn't do it justice).
The dining room.
The diners.
The bar. After lunch CopCop and I shared the afternoon at Mick's Irish Pub on Bienville:
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