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Vega Tapas New Year's Resolution Tasting Menu -- January, 2007

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Chilled Prince Edward Island Mussels in a Saffron Mignonette

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Roasted Celery Root Bisque with Chive Oil

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Seared Beef Salad -- Baby Greens, Grapes, Gorgonzola & Pine Nuts in Red Wine Vinaigrette

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Smoked & Grilled LA Quail over Polenta Cake with Cassis

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Assorted Fruit Sorbettos (lemon and mango).

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The food was delicious. Wines included Nora Albarino, Borsao Rose, and Zeta Garnacha (served meagerly).

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Foolishness afterward...Paula showing off her Magic Scarf.

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Puddle cross dressing.


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