We were invited to the Delachaise Christmas party because we had attended the Foie Gras Feast (a nice perk we didn't
expect). For whatever reason (I had a few too many at Parkway before arriving at the party) I forgot to take photos
of the food which was abundant and, of course, delicious.
The Best New Chef in New Orleans in his kitchen.
I guess I shouldn't have left these two alone while I visited Chris in the kitchen.
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